"MRT or Muscle Testing"
Learning the basics
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This is a simple procedure I do by holding a product against the body and testing it. Once you know a product tests strong, you can keep pumping the arm to see how many strengths you get out of it. In other words, one type of zinc may go weak after 13 tests (13 pumps on the arm), while another may test to 65 strengths before the arm goes weak. This tells us the zinc with 65 strengths is about 5 times better than the zinc with 13 strengths. IDENTIFYING TRUE NEEDS It should be noted that muscle testing a product for the body means the oscillations or vibration of that product is either good or not. A product may test strong just because there is nothing contradictive to the body but this does not necessarily mean the body needs it. If you were to test someone for every thing in a health food store, I bet they would test for 90% of them it they were organic. This means there is no harm in this 90%, it does not mean all 90% are needed. For this reason I test more specifically. When I find a weak point such as the enzyme point, I do not simply give enzymes and take for granted the fact that they will work. I actually test the enzymes against the body to make sure they will correct the deficiency. Even then I do not simply test the person for the product, but I have them hold it while I test the initially weak enzyme point. If this test proves strong, it means the product I am testing will not only correct a general problem, but it will correct the specific one I have identified. TESTING FOR AVAILABILITY IN THE BODY/ABSORPTION I do not have a test that I feel accomplishes this task. I have not found it essential as I believe the body is intelligent enough so that it is not going to test very strong for a product that will not be utilized. This, of course, must be combined with common sense, knowing that the intestine must be working to some degree in order to break capsules or tablets down. I also recommend avoiding tablets whenever possible as most companies do not know how to make them without squeezing the molecular activity to death. 6,000 pounds of pressure is said to kill a molecule, and we know that enzyme activity decreases at 118 degrees, while 180 degrees renders vitamins and minerals deactivated. You can also test for absorption from 1 to 10 - 10 being excellent. |
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