Food Enzymes is a key product for the digestive system.
All foods require processing (digestion), and enzymes are able to break down food compounds for assimilation into the bloodstream. A number of different enzymes are needed to deal with differing food compounds. Some of these are produced by the body, some are found in foods. However, most processed foods lack the enzymes needed for proper digestion.
One capsule will help you digest a minimum of 30 grams of protein, 30 grams of carbohydrates and 20 grams of fats.
||Supplements the body’s production of important enzymes.
||Provides a blend of enzymes to digest proteins, carbohydrates and fats.
||Helps prevent or relieve occasional indigestion.
Because cooking destroys the enzymes of fresh food, consider using enzyme supplements with all cooked foods. People over 30 often have less digestive HCI and fewer pancreatic digestive enzymes
. Pancreatic enzyme supplements have been suggested to break down the protective protein layer of tumors. (The Jason Winters Story)
Amount Per 2 Capsules:
Betaine HCl 324 mg
Bile Salt 80 mg
Bromelain 100 mg
Lipase 30 LU*
Alpha amylase (mycozyme) 180 mg
Pancreatin (8x USP) 45 mg
Papain 90 mg
Pepsin (1: 10,000) 120 mg