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PRICE QUOTED FOR 12 LOAVES - 1.5 LB. EACH -
Today spelt is recognized throughout the United States as an alternative grain. One that is far superior nutritionally to other common wheat(s). It is no longer sought after only by those with wheat sensitivities.
We call spelt the feel good grain. We hear those words time and time again from our customers. We just plain feel good when we eat your products. More than likely that is due to the fact that we don't use ingredients that are altered by anything other then Mother Nature itself. Our products are all natural with no additives or preservatives. The delicate temperament of this ancient grain requires highly skilled bakers to produce a quality loaf of bread. We bake only small batch breads (100 loaves per batch). Small batch baking yields the highest quality and consistency and if it's great taste you are after, you'll find abundance in every bite.
Nutritional Benefits Of Spelt Bread
Approximately 30% higher in Thiamin (Vitamin B1)
Approximately 25% higher in B6
Approximately 45% higher in Vitamin E
Higher in unsaturated fatty acids (mainly Linol acid and Linoleen acid) which are important for regeneration of nerve cells.
It is warming and supports good blood circulation
It is higher in water solubility, making it easier to digest and aiding in the nutrients being more easily absorbed by the body.
Approximately 10-25% higher in protein, promoting fitness strength, muscle expansion andendurance. Many endurance athletes find spelt to be invaluable during training.
It has a higher percentage of Amino Acids
It has a higher level of L-Tryptophan which in turn promotes and aids in the production of serotonin.
Berlin Natural Bakery is nestled in the rolling hills of the largest Amish settlement in the world: Berlin, Ohio. Where the land is rich and its people have deep roots to a simple, natural and healthy lifestyle. Our goal is not to be all things to all people, our goal is to provide you with the best tasting and highest quality, pure Spelt Products available.
Spelt does contain gluten, but not all glutens are created equally. Spelt is an ancient grain, preceded by Emmer and Einkorn. No where can we find that it was preceded by wheat. Feel free to interpret this, in any manner that you like. There are other reasons as to why you should choose Berlin Natural Bakery spelt products; you have learned about the nutritional and health benefits of spelt grain, but let's not forget the obvious... Berlin Natural Bakery products just plain taste good! Regardless of the reason you buy our products...we most sincerely thank you for doing so. We truly value our customers!
Recommendation by Four Winds Nutrition Club
We prefer this excellent bread when toasted... simply delicious!
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