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BLOOD TYPE   "O"
(By Dr. Peter J. D'Adamo) Modifications by Béatrice Duplantier-Rhea N.D.
Also read: Introduction to Blood Type Theory & Blood Type Tendencies

Highly Beneficial
(heals your body)

Meat & Poultry

Beef  - Beef (Ground)  -  Buffalo - Heart - Lamb -  Liver -  Veal Venison
Buy "Organic Beef"

Fish caught in the wild

Bluefish -  Cod - Hake -  Halibut - Red Snapper -  Herring -  Mackerel -  Pike
Rainbow trout - Salmon - Sardine -  
Shad - Snapper -  Sole - 
Striped bass -  Sturgeon -  Swordfish 
Tilefish - White Persh - Whitefish
Yellow Perch -  Yellowtail


Dairy & Eggs

Type O's should severely restrict
dairy products.
There are NO beneficial
foods in this group.


Raw Oils

Grapeseed Oil  
Olive Oil (cold pressed)

Nuts & Seeds

Better when pre-soaked for 6 hours.
Pumpkin Seeds  -  Walnuts, Black walnuts


Beans & Legumes

Better when pre-soaked for 3 days in the refrigerator

BEANS:  Aduke  -  Azuzi - Pinto -
Black-eyed


Cereals

None are really beneficial
for type "O"

Bread & Muffins

Essene Bread  -   Ezekiel Bread

Grains & Pasta

None are highly beneficial
for type "O"

Vegetables

Artichoke, domestic -
Artichoke, Jerusalem
Beet Leaves - Broccoli -
Chicory - Collard greens - Dandelion  - 
Escarole  -   Garlic  -  Horseradish
Kale  -Kohlrabi  -  Leek  -
Lettuce Romaine  -  Okra   
Onions Red  -  Onions Spanish - 
Onions yellow - Parsley  -  Parsnips  
Peppers, red  -   Potatoes, sweet - Pumpkin  -  Seaweed  -  Spinach  -  
Swiss Chard - Turnips
Cellery root, Yucca, Malanga, Green beans.

Organic Fruits

Figs Dried  -  Figs Fresh  - 
Plums Dark  -  Plums Green
Plums Red - Prunes

Juices & Fruits

Black Cheery  -  Pineapple 
Prune

Spices
Carob  -  Curry  -  Dulse  -  
Kelp (Bladder wrack)  -  
Parsley  -  Pepper,Cayenne
Turmeric

Condiments

None are highly beneficial
for type "O"


Teas

Cayenne (Capsicum) - Chickweed
Dandelion -  Fenugreek -  Ginger - Hops - Linden - Mulberry -  
Parsley - Peppermint -  
Rose Hips  -  Sarsaparilla
Slippery Elm.

Beverages

Seltzer Water.

 
A V O I D
(poisons your body)
 

Meat & Poultry

Bacon, Goose, Ham, Pork.
 

Fish caught in the wild

Barracuda, Catfish, Caviar, Conch, Herring (pickled), Lox (smoked salmon), Octopus
 

Dairy & Eggs

American cheese, Blue cheese, Brie, Buttermilk, Camembert, Casein, Cheddar, Colby, Cottage, Cream cheese, Edam, Emmenthal, Goat milk, Gouda, Gruyere, Ice cream, Jarlsburg,
Kefir, Monterey jack, Munster, Parmesan, Provolone, Neufchatel, Ricotta, Skim or 2% milk, String cheese, Swiss, Whey, Whole milk, Yogurt: all varieties.
 

Raw Oils

Corn oil, Cotton seed oil, Peanut oil, Safflower oil
 

Nuts & Seeds

Brazil, Cashew, Litchi, Peanuts, Peanut Butter, Pistachios, Poppy seeds.
 

Beans & Legumes

copper, kidney, navy or tamarind     

Lentils:
domestic, green or red.
 

Cereals

Cornflakes, Cornmeal, Cream of Wheat, Familia, Farina, Grape nuts, Oat bran, Oatmeal, Seven-grain, Shredded wheat, Wheat bran, Wheat germ.
 

Bread & Muffins

Bagels, wheat - Corn muffins - Durum wheat - English muffins - High protein bread - Matzos wheat - Multi-grain bread - Oat bran muffins - Pumpernickel - Sprouted wheat bread - Wheat bran muffins - Whole wheat bread.
 

Grains & Pasta


Flour:
Bulgur wheat, Couscous, Durum wheat, Gluten, Graham, Oat, White, Whole wheat, Sprouted wheat.

Pasta:

Semolina and Spinach.
 

Vegetables

Avocado.

Cabbage:
Chinese, red or white. -
Cauliflower - Corn white and yellow - Eggplant - Mushroom domestic and shiitake - Mustard greens -

Olives:
black, Greek or Spanish -

Potatoes
: red or white - Sprouts: alfalfa or Brussels.
 

Organic Fruits

Blackberries - Coconuts

Melon; cantaloupe or honeydew - Oranges, Plantains, Rhubarb, Strawberries Tangerines.
 

Juices & Fruits

Apple, Apple cider, Cabbage, Orange.
 

Spices

Capers, Cinnamon, Cornstarch, Corn syrup, Nutmeg.

Pepper
: black ground or white. Vanilla,

Vinegar:
apple cider, balsamic, red wine, white.
 

Condiments

Ketchup - Pickles, dill - Mayonnaise - Pickles kosher, sweet or sour - Relish
 

Teas

Alfalfa, Aloe, Burdock, Coltsfoot, Corn silk, Echinacea, Gentian, Goldenseal, Red clover, Rhubarb, Saint-John's Wort - Senna - Shepherd's purse - Strawberry leaf Yellow dock.
 


Beverages

Coffee: decaf or regular. Liquor distilled -
Soda: cola, diet or others.
Tea: black, decaf or regular.


 
Neutral
(feeds your body)
 

Meat & Poultry

Chicken, Cornish hens, Duck
Partridge, Pheasant, Rabbit
Turkey, Quail.
 

Fish caught in the wild

Abalone, Albacore (Tuna)
Anchovy. Beluga, Bluegill bass, Carp, Clam, Crayfish, Eeel, Flounder, Frog, Gray sole, Grouper, Haddock, Lobster, Mahimahi, Monkfish, Mussels, Ocean Persh, Oysters, Pickerel, Porgy, Sailfish, Scallop, Sea bass, Sea trout, Shrimp, Silver perch, Smelt, Snail, Squid (Calamari), Turtle, Weakfish.
 

Dairy & Eggs

Organic Butter - Farmer - Feta
Goat Cheese - Mozzarella
 

Raw Oils

Cod liver, Sesame.
 

Nuts & Seeds

Almonds, Chestnuts, Filbert, Hickory, Macadamia, Pecan, Pignola (Pine), Sesame seeds, Sunflower seeds.
 

Beans & Legumes

black, broad, cannellini, fava, garbanzo, green, jicama, lima, northern, red, snap, string and white. Split peas

PEAS:
green & pods.
 

Cereals

Amaranth, Barley, Buckwheat, Cream of rice, Kamut, Kasha, Millet puffed - Rice bran - Rice puffed, Spelt.
 

Bread & Muffins

Brown rice bread, Fin crisp, Gluten free bread, Ideal flat bread, Millet, Rice cakes, 100% rye bread, Rye crisps, Rye vita, Soy flour bread, Spelt bread, Wasa bread.
 

Grains & Pasta

Barley flour - Buckwheat - Kasha - Pasta (artichoke) - Quinoa -

Rice:
Basmati, brown, white, wild.

Flour:
Rice, Rye and Spelt.
 

Vegetables

Arugula, Asparagus, Bamboo shoots, Beets, Bok choy, Caraway, Carrots, Celery, Chervil, Coriander, Cucumber, Daikon, Dill, Endive, Fennel, Fiddlehead ferns, Ginger,

Lettuce:
bibb, Boston, mesclun.
Lima beans,

Mushrooms:
abalone, enoki, Portobello, tree oyster.
Olives green, Onions green,

Peppers:
jalapeno & yellow.
Radicchio, Radishes, Rappini, Rutabaga, Scallion, Shallots, Snow peas, Sprouts mung and radish.

Squash:
all types -
Tomato, Water chestnut, Watercress.

Yams
: All types
Zucchini
 

Organic Fruits

Apples, Apricots, Bananas, Blueberries, Boysenberries, Cherries, Cranberries,

Currants:
Black and Red
Dates red, Elderberries, Gooseberries, Grapefruit,

Grapes:
black, concord, green and red.
Guava, Kiwi, Kumquat, Lemons, Limes, Loganberries, Mangoes,

Melon:
canang, casaba, Greenshaw, Christmas, musk, Spanish.
Watermelon, Nectarines, Papayas, Peaches, Pears, Persimmons, Pineapples, Pomegranates, Prickly pear, Raisins, Raspberries, Startfruit (carambola).
 

Juices & Fruits

Apricot, Carrot, Celery, Cranberry, Cucumber, Grape, Grapefruit, Papaya, Tomato water (with lemon), Vegetable juice (corresponding with highlighted vegetables).
 

Spices

Agar, Allspice, Almond extract, Anise, Arrowroot, Basil, Bay leaf, Bergamot, Cardamom, Chervil, Chives, Chocolate, Clove, Coriander, Cream of tartar, Cumin. Dill, Garlic, Gelatin plain, Raw Honey, Horseradish, Maple syrup, Marjoram, Mint, Miso, Molasses, Mustard (dry), Paprika.

Pepper:
peppercorn, red and flakes.
Peppermint, Pimiento, Rosemary, Saffron, Sage, Raw Sea Salt, Savory, Spearmint, Sucanat, Tamari, Tamarind, Tapioca, Tarragon, Thyme, Wintergreen.
 

Condiments

Apple butter, Jam (from organic fruits) - jelly (same) Mustard.
Salad dressing (Olive oil, lemon, parsley, garlic) - Worcestershire sauce.
 

Teas

Catnip, Chamomile, Dong quai, Elder, Ginseng, Green tea, Hawthorn, Horehound, Licorice root, Mullein, Raspberry leaf, Sage, Skullcap, Spearmint, Thyme, Valerian, Vervain, White birch, White oak bark, Yarrow.
 


Beverages

Beer, Tea green, Wine red, Wine white.

 





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