(Yeast Infections, Candida
By Steven Horne, RH (AHG) & Kimberly Balas, ND
There are many positive benefits of yeast. Yeast helps bread
to rise. Yeast creates the fermentation process that allows
brewers to make beer and wine. Yeast microorganisms are
a type of fungus, like mushrooms. They are present in the
soil and part of the mix of microbes needed for soil health.
Yeasts are also included in the dozens of species of microorganisms that inhabit our intestines. This blend of microbes
are known collectively as the intestinal microflora, and are
critical to health. So, yeast can be very beneficial under the
Under the wrong conditions, however, yeast can create
problems with our health. Yeast or fungal infections have
become a serious problem for most people living in modern
western society. In particular, one species of yeast, Candida
albicans, has been shown to be at the root of a wide variety of health problems including chronic sinus problems,
vaginal yeast infections, frequent colds and flu, earaches,
swollen lymph nodes, fatigue, reduced immunity, brain fog,
leaky gut syndrome, athlete's foot, jock itch and more.
It is becoming widely recognized that antibiotics contribute to yeast overgrowth because they upset the balance of
the intestinal microflora by killing the friendly bacteria, but
antibiotics aren't the only reason yeast gets our of control.
Many other chemicals in our environment also have negative effects on our intestinal flora. These include alcohol,
chlorinated drinking water, MSG, nitrates, and sulfates. Since yeast feed on sugar, excess consumption of sugar also
plays a role in yeast overgrowth.
Once the yeast is out of control, it secretes substances that
weaken the integrity of the intestines (resulting in intestinal
inflammation and leaky gut syndrome) and are absorbed
into the blood stream, weakening the immune system and
causing us to crave more sugar. It's almost like the yeast hijack the body and cause us to want to perpetuate the environment that sustains their existence.
Determining If You Have a Yeast Infection
Candida often becomes one of those "catch-all" diagnosis.
Many people think they have yeast overgrowth even though
they have done extensive yeast cleanses. Here is a little quiz
to help you determine if yeast overgrowth may be contributing to your health problems.
If your answer "yes" to five or more questions you may have a problem with
yeast overgrowth. However, many of these symptoms may
also be signs of small intestinal bacterial overgrowth (SIBO).
• Do you generally feel fatigued or have low energy?
• Do you experience food sensitivities or food allergies?
• Do you have nail fungus, athlete's foot or jock itch?
• Do you have recurrent vaginal yeast infections?
• Have you taken broad spectrum antibiotics?
• Do you crave sugar or sweets (candy, soda pop, etc.)?
• Do you often have gas, bloating or indigestion?
• Do you crave refined white flour (bread, pasta, baked
• Have you been on birth control pills for 6 months or more
• Do you experience brain fog, mental confusion or mental fatigue?
If you do appear to have a problem with yeast overgrowth,
here are four steps to getting it under control.
1. Modify the Diet to Stop Feeding the Yeast
The first, and most important, step in eliminating yeast
overgrowth is to stop feeding the yeast. Yeast love carbohydrates, especially simple sugars. So, you need to get all simple carbohydrates out of the diet for a period of time.
For two to four weeks eliminate all simple sugars and refined grain products from your diet. Simple sugars include
table sugar (or sucrose), glucose, fructose, corn syrup and
even natural sugars like honey, brown sugar and fruit juices.
Refined grain products include white flour, white rice, corn
chips and breakfast cereals. You're going to have to read labels carefully to do this because sugars and refined grains are
added to most prepackaged foods.
It is also important to avoid alcohol because it is also converted to sugar in the body. In fact, if your problem is severe,
you may wish to avoid even whole grains, most fruit and
starchy foods like potatoes for at least the first two weeks.
It is also a good idea to avoid foods that contain yeast or
mold, such as bread, beer, aged cheeses and so forth. Many
experts also recommend avoiding pickled and fermented
foods and vinegar. These foods don't cause yeast overgrowth,
but eliminating them for a period of time seems to help get
yeast under control.
Eat a Low glycemic diet and include some good fats in
your diet. A particularly good fat for fighting candida is coconut oil because it contains a medium chain saturated fatty
acid called caprylic acid that helps control yeast.
2. Improve General Digestive and
Yeast get out of control when the environment becomes
conducive to their growth. So, if we want to get them back
under control, we need to change the environment of the
digestive tract. Normally, the hydrochloric acid and enzymes found in our stomach help keep these microbes in
check. These can be stimulated by taking Digestive Bitters
15-20 minutes before meals. It will also help to relieve the
gas and bloating common in people with yeast overgrowth.
Also consider taking Proactazyme or Food Enzymes with
meals. Taking High Potency Protease between meals will
also help to regulate digestive microbes.
Yeast overgrowth is often accompanied by intestinal inflammation and leaky gut syndrome. You may want to
check out remedies to bring these problems under control.
3. Use Antifungal Agents to
Reduce Yeast Overgrowth
After cutting off the yeast's food supply and altering the digestive environment to make it unfriendly for yeast growth,
we can knock it down using antifungal herbs and supplements. A convenient way to do this is with the Candida
Clear pack. This is a great prepackaged program for controlling yeast overgrowth. Other options include taking Pau
d'Arco in capsules or tea form, taking Yeast/ Fungal Detox
by itself and/or using Silver Shield.
Essential Oils are also powerful allies in dealing with yeast
infections. Antifungal essential oils include tea tree, lavender, thyme, clove, and oregano. These can be used in baths,
diffused into the room or taken internally in one drop doses
per day for no more than one to two weeks.
4. Repopulate the Body with
Friendly Bacteria (Probiotics)
The final Step in taming the yeast is to repopulate the
intestines with friendly bacteria or probiotics. Naturally
fermented foods such as yoghurt, raw sauerkraut and miso
are good dietary sources of these friendly microbes to take
after your cleanse, but you will probably want to also take
Below is a list of suggested products. Those in bold are key products for the health issue explained on this page.
For details and ordering simply copy a product's name in the search box above or click on the bold name.
Therapies: Aromatherapy and Cleansing Programs
Herbs: Garlic, Pau d'Arco and Yarrow
Herbal Extracts: Olive Leaf and Paw Paw cell-Reg
Nutrients: MSM, Probiotics, Silver Shield and Sunshine
Heroes Probiotic Power
Nutraceuticals: Caprylic Acid Combination, THIM-J and
Packs: Candida Clear
Essential Oils: Clove Bud, Guardian, lavender, Neroli,
Patchouli, Peppermint, Tea Tree Oil and Wild Oregano
1. Our very existence is dependent upon the body's ability to utilize minerals because
: If food is not digesting properly, it creates waste that builds up downstream in the colon... an open door to toxicity & diseases!
: "Friendly gut bacteria play a crucial role in preventing diseases, from cancer to obesity".