BROAD BEANS
This mixture of Broad Beans provides a full spectrum of vitamins,
minerals, trace elements, and proteins of the highest quality.
It is composed of selected Broad Beans which contain the following
vitamins: A (eyes and skin), B1 (for the personality), B2 and B12
(for energy), Choline and Inositol (to dissolve cholesterol), B3,
Niacin for tongue and skin health), B5, Pantothenic Acid (for anti-stress),
B15, Pangamic Acid (as a supplier of oxygen), B17, Laetrile (anti-cancer
properties), as well as Vitamins C and E.
Broad Beans also contains Chlorine which is necessary for stomach
acid manufacture, and an impressive amount of the following minerals:
Calcium, Iodine, Iron, Magnesium, Phosphorus, Potassium, Silicon,
Sodium, Sulphur, and Zinc.
This impressive array of vitamins and minerals is a potential
gold mine — if we could only digest the things. This problem has
now been solved. The technique of "waking up" the beans
to begin the sprouting process makes them digestible, and then
making an extract to increase their absorbability unlocks their
"magic."
We might also consider this:
Broad Beans contains the valuable protein component Lysine
to help build immunity and combat and prevent fever blisters and
herpes. It also contains an even more impressive protein component
called L-dopamine, known to correct Parkinson's Disease
and other shaking disorders.
L-dopamine is a valuable pituitary gland nutrient.
All in all, when you know this, no one can say "you don't
know beans" about research. These Broad Beans are a gift
of the Creator. Enjoy them!
Historical Use: Vitamins, minerals, trace elements, and protein
sources.
Contents: Selected Broad Beans
Dosage: 10 to 40 drops three times per day.
If active case of herpes, fever blisters,
or shaking disorder, use 1 teaspoon to 1 tablespoon
three times per day.
