Properties: Cholagogue, digestive, emmenagogue, febrifuge, stomachic, tonic, vermifuge.

Common Names: Gentian, Stemless Gentian, Yellow Gentian, Bitter Root, Gall Weed.

Parts Used: Roots.

Historical Uses: This tonic was transmitted to us from the beginning of medicine science by Greeks, Arabians, and other nations which are now forgotten.

It has been used for centuries as bitters to stimulate the appetite, improve digestion, and treat a variety of gastrointestinal complaints (e.g., heartburn, vomiting, stomach ache, diarrhea).

Externally, the plant has been used to treat wounds and it was used internally to treat sore throat, arthritic inflammations, and jaundice.

Research has shown that one of it compounds, gentiopicrin, has anti-febrile attributes. Gentian is also known to have a tonic effect on the liver and the gall bladder as well as on the whole body. On bistros shelves in Germany and Austria it is common to find clay pots with Gentian blue flowers painted on the outside. It is provided under the name "Enzian" as an instant cure for helping digestion.

Its bitter taste does not automatically promote its use, however, Gentian is very popular because of its effects.

Contraindications:
Gentian should be avoided in cases of acute gastritis, stomach ulcer, and hemorrhages in the gastro-intestinal tract.

Adverse reactions: A large over-dose can cause irritation of the stomach, nausea, and vomiting.

Dosage: 10 to 40 drops after meals or as needed.