BLACK WALNUT MEAT
(Juglans nigra, L.)
Properties: Anti-inflammatory, hyperactivity, source of manganese,
vermifuge.
Historical Uses:
The Black Walnut Meat has long been used as a nutrient of great
value because it is a good source of a vital trace element known
as Manganese.
Manganese is known to be essential to promote production
of sex hormones, fat and carbohydrates as well as to
activate various enzymes in the body. It allows regeneration
of healthy connective tissue and promotes normal bone
development.
It is very effective when ligaments or tendons are drawing up
or shrinking and are causing pain and joint swelling.
Epilepsy, convulsions, hyperactivity, poor muscle coordination,
learning disabilities and some forms of mental disorders are due
to nutritional disorders involving an inadequate supply of Manganese.
Black Walnut Meat can help correct this nutritional deficiency.
Contraindications: None.
Adverse reactions: None.
Dosage: 40 to 80 drops three times per day.
