From a nutritional point of view, its high quality protein content of 60% to 70%, a high vegetable iron and magnesium content, the unsaturated, essential fatty acids of gamma-linolenic, linoleic and arachidonic, a rich source of chlorophyll, and an abundant supply of growth elements for new cellular life, RNA and DNA, as well as a reliable vegetable source of Vitamins A, B-1, B-2, Niacin and B-12, make this a very valuable plant with which to properly nourish ourselves.

SPIRULINA

A protein and vitamin source and much more.
The group of water plants known as algae gives us this plant. Spirulina is a very nutritious, tiny, aquatic plant, which prefers an alkaline water (anti-acid) environment.
Spirulina is especially appreciated for its enormous agricultural potential, in that it can produce up to 20 times the yield of soybeans, in the same amount of space.

From a nutritional point of view, its high quality protein content of 60% to 70%, a high vegetable iron and magnesium content, the unsaturated, essential fatty acids of gamma-linolenic, linoleic and arachidonic, a rich source of chlorophyll, and an abundant supply of growth elements for new cellular life, RNA and DNA, as well as a reliable vegetable source of Vitamins A, B-1, B-2, Niacin and B-12, make this a very valuable plant with which to properly nourish ourselves. Spirulina protects against radiation and helps us rid ourselves of it.

DOSE: 40 to 80 drops per meal
As a dietary supplement, 1 tsp 3 times a day