Properties: Antiseptic, antispasmodic, astringent, cholagogue, febrifuge, hepatic, hypotensive, laxative, lithotriptic, stomachic, tonic.

Common Names: Barberry, Berberis, Jaundice Berry.

Parts Used: Flowers, rhizomes.

Historical Uses:
Barberry has a long history of traditional use and is regarded as a specific remedy for biliary tract ailments. It influences bile secretion and relieves contractions within the biliary tract.

It has been used to treat liver disorders, inflammations of the gall bladder and gallstones.
It is also used in cases of spleen enlargement, gastro-intestinal disorders and hypertension.

Contraindications:
Barberry should not be used during pregnancy.

Adverse reactions:
Barberry can be toxic in overdose.

Dosage: 5 to 40 drops per meal.