Washing Balls
 
Acid-Alkaline Chart
Information provided by Norma Whitney - Presented by Four Winds, Inc.


ELIMINATE FROM DIET

REPLACE WITH

Red meat - beef and pork

Fish, turkey, chicken - baked broiled or roasted

White sugar

Honey, maple syrup

White bread

Fresh rye, stone-ground whole wheat flour

Prepared cereals

Cooked whole grains

“Dead” foods - processed or canned

Fresh foods, raw or lightly steamed 60%

Fluid with meals

Fluids 30 minutes before or after meals

Iced beverages with meals

Room temperature beverages if taken with meals

Sodas, coffee, black tea, alcohol

Herb teas, fruit or vegetable Juices

Table salt, black pepper

Vegetable seasoning, kelp, capsicum

Cow’s milk products, pasteurized

Goat’s milk products, raw, tofu milk

Head lettuce

Leaf lettuce (dark green)

Preservatives

Foods that spoil

Fried foods

Raw or lightly steamed foods

Tap water

Mineral water (Notes from FWNC - Evian and/or Celtic are best)

Foods containing hydrogenated oils

Foods containing natural oils

Diet should be 80% alkaline and 20% acid - see chart below. To increase the nutritional value of the food you eat and the supplements you take; it is highly recommended to add vegetable enzymes, i.e., Food Enzymes, PDA (meat eaters) or Proactazyme to your diet, especially if you eat cooked foods.


*SOME FOOD ITEMS REVERSE WHEN DIGESTION IS PERFECT (Example: Ripe Oranges become
Alkaline).


**EAT MELONS ALONE OR LEAVE THEM ALONE**


Melons, a very rich food in all minerals and trace minerals, eaten alone as a whole meal, are the easiest food to digest and assimilate of any. Do not mix any other food with melons.




VEGETABLES

ALKALINE

ACIDIC

Artichokes Cucumbers

Peppers (Red)

Brussel Sprouts
Asparagus Endive

Pimento

Broccoli Cauliflower

Avocados

Garlic

Potatoes (Red)

Cabbage

Bamboo Shoots

Herbs (All)

Potatoes (Sweet)

Egg Plant

Beans (String)

Horseradish

Pumpkin

Lettuce (Head)

Beans (Wax)

Kale

Rutabagas

Mushroom (Fungus)

Beans, Lima (Dried or Fresh)

Kohlrabi

Sauerkraut

Potatoes (Not Red)

Beets

Leeks

Soy Bean

Radishes

Bread, Soy Bean

Lettuce (Leaf)

Spinach (Raw)

Spinach (Cooked)

Cabbage (Red)

Okra

Sprouts (All)

Tomatoes

Carrots

Onions(Some)

Squash (All kinds-summer)

Turnips

Celery

Oyster Plant

Tomatoes (Yellow)

Chard

Parsley

Vegetable Oyster

Chives

Parsnips

Watercress

Corn

Peas (Fresh)

Yams

     


FRUITS

ALKALINE

 

ACIDIC

Apples (Yellow Delicious)

Papaya

  Apple (Red & Green)

Lemons (Picked Green)

Apricots

Passion Fruit

  Bananas

Nectarines

Berries (All Dark)

Peaches (One Variety)

  Berries

Olives

Cherries (Bing)

Pears (Bosc-Japanese)

  Cherries (Light)

* Oranges

Grapefruit (Pink)

    Coconut

Peaches (Most)

Grapes (Flame & Concord)

    Currants

Pears ( Bartlett)

Kumquats

    Cranberries

Persimmons

Lemons(Tree Ripened)

    Dates

Pineapple

Mango

    Figs

Plums

Kiwi

    Grapefruit (White)

Prunes

Logan Berries

    Limes

Prunes

Pomegranate

Quince

Loquats

    Raisins

Strawberries

Lemon (Ripe)

    Raspberries

Tangerines

**Melons (All Kinds)

    Rhubarb

 

NUTS [RAW]

ALKALINE

 

ACIDIC

Cashew

Pecan

  Almonds

Pine

Macadamia

    Hickory

Pistachio

      Walnuts (Black & English)






 
STARCHES AND SUGARS
ALKALINE

ACIDIC

Beans (Pinto)

  Banana Squash

Dumplings (White)

Puddings

Carob

  Barley

Gravies (Most Kinds)

Pumpkin

Corn Bread (Yellow)

  Bran

Honey

Rice (White/Wild/Long grain

Corn Meal (Yellow)

  Bread (Graham)

Hubbard Squash

Brown Rice)

Corn Meal Cereal

  Bread (Rye)

Jelly (All Kinds)

Rye Soups (Thick)

Cornstarch

  Bread (White)

Jerusalem Artichokes

Spaghetti (White)

Crackers (Whole grain)

  Bread (Whole Wheat)

Molasses

Sugar (All kinds)

Hominy

  Cereals (All kinds packaged)

Pancakes (White)

Syrups (White Sugar)
Soybeans (Bread/dried)

  Cornmeal (White)

Pastries (White)

Tapioca

Spaghetti (Egg Noodle)

  Crackers (White)

Peanuts

Waffles (White)

Popcorn (Yellow)

  Doughnuts

Peas (Dried White)

Wheat

Maple Syrup (00% Pure)

  Dressings

Potatoes (Brown Skin)

 
Pancake (Alkaline Flour)

  Dry Beans (Most)

Preserves (White Sugar)

 
Pastries (Alkaline Flour)

       
Peas (Dried Green)

       
Rice-Brown, Organic, Short grain

       
Vegetable Pasta

       

 
FLOUR

ALKALINE

 

ACIDIC

Artichoke

Oat

  Brown Rice

Gluten Potato

Chick Pea

Rye

  Buckwheat

Wheat (Whole)

Durham Flour

Semolina

  Barley

 
Masa Harina

Soy

     
Millet

       


 
PROTEINS

ALKALINE

 

ACIDIC

Avocados (Ripe)

Goat Milk (Raw)

  Avocados (Hard)

Mutton

Beans (Pinto)

Lamb

  Cashews

Olives (Green)

Buttermilk

Nuts

  Catfish

Oysters

Catfish (Farm)

Rabbit

  Cheese (Yellow)

Peanut (Legume)

Clams

Raw Milk

  Cottage Cheese

Peanut Butter

Cheese (White)

Seeds (Sprouted All)

  Crabs

Pine Nuts

Cornish Hen

Turtle

  Buck (Wild)

Pistachio Nuts

Duck

Yogurt Plain

  Eggs

Poultry (Chicken)

Fish (White)

    Fish (Pink)

Turkey (Dark Meat)

      Hazel Nuts

Shrimp

      Hickory Nuts

Scallops

      Lentils

Squab

      Lobster

Venison

      Meats (Beef/Pork/Veal)

Milk (Low Protein)



 
MISCELLANEOUS

ALKALINE

 

ACIDIC

Butter (Sweet)

Herb Teas

  Coffee

Pepper

Carob

Olive Oil

  Salt (Crude Table)

 
Chocolate Bitter

Goji Juice

     
Chlorophyll

Food for Life

     
Herbal Beverage

Metaba Shake

     

 


Disclaimer
We do not directly dispense medical advice or prescribe the use of herbs or supplements as a form of treatment for illness. The information found on this Web Site is for educational purposes only to empower people with knowledge to take care of their own health. We disclaim any liability if the reader uses or prescribes any remedies, natural or otherwise, for him/herself or another. Please consult a licensed health professional should a need be indicated.